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Brownie Cookies


Super moist Belgian chocolate fudge brownie packed in the crust of a cookie, you just cant have one. When it comes to dessert, there’s nothing quite as delicious as a classic brownie cookies. This recipe is perfect for any special occasion, and it’s so easy to make that even beginners will be able to create a masterpiece.


To start, you’ll need some basic ingredients: sugar, butter, eggs, and flour. You’ll also need some chocolate chips or cocoa powder. If you’re using chocolate chips, you can simply add them to the batter at the end. If you’re using cocoa powder, you’ll need to melt the butter and mix it with the cocoa powder before adding it to the batter.


Once you have all of your ingredients ready, it’s time to get started! Preheat your oven to 350 degrees and grease a 9×13 inch baking pan. Then, in a large bowl, combine the sugar, butter, eggs, and flour.

Not the average baked good

No preservatives
No dyes
No off-the-shelf mixes